“Could I try the heart?” asked Canada’s Governor General, Michaelle Jean as she leaned over a dead seal. She was showing her support for the Inuit tradition of seal hunting in the face of an EU ban on seal products. While Inuit cull small numbers of seal using traditional methods, EU members object to the larger-scale killing by commercial hunters of thousands of seal pups.

So after eating some raw seal meat the Governor General tucked into a bite of raw heart. Her verdict? It tastes “like sushi.” She encouraged all Canadians to sample raw seal.

(Side question: Is this now a national duty or merely an invitation? Are Canadians obliged to eat raw seal much like Japanese school children being served whale meat in school canteens?)

During the peak of “Mad Cow” disease (bovine spongiform encephalopathy) brave British politicans were photographed…enjoying a barbequed steak! Nothing could hold these brave men back as they tucked into a prized British export. (”If it’s safe enough for me…”) Eventually England killed 4.4 million head of cattle.

Now Swine Flu is in the headlines. The misnomer is leading to bans on the export of pork. And while world health authorities have changed the name to “H1N1 Virus” it lacks the same pizzaz as “Swine Flu” especially to the readers of The Daily Telegraph.

Today’s cover features “the first family of swine flu” - now under quarantine to stop the spread of the disease (pictured below: John and Fiona Darcy with sons Jarryd and Nicholas - source: The Daily Telepgraph).

My question: Will they put some pork on their fork? Should Kevin Rudd stop by with a take-away serving of Pork Lo Mein?